Victoria's Kitchen

All Natural Beverages

Inspired by a traditional and artisanal recipe from my grandmother’s kitchen in the South of France, our Almond Water is the perfect combination of delicate yet tasty flavors that awaken your taste buds.

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  • Fresh Mint
  • Malibu Coconut
  • Almond Water Original or Coconut
  • Ice

Start by crushing mint down in a shaker, add 2 shots of Malibu Coconut, top it off with about 4oz of Almond Water and a couple of ice cubes (to chill only, do not let them melt). Strain and serve in a nice martini glass. Garnish with a couple of mint leaves.


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  • White Rum
  • Almond Water Coconut
  • Ice Cubes

Put the ice cubes in a tall glass and pour about 3oz of White Rum over the top. Fill the rest of the glass with our Almond Water Coconut. It’s a very simple yet unique and delicious!
Created by “The Cocktail Whisperer” (www.cocktailwhisperer.com)


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  • 1 bottle of white wine (Sauvignon Blanc)
  • 1 bottle of Almond Water Original
  • 1 cup of Cranberry Juice
  • ½ cup of fresh cranberries
  • 3 springs of rosemary

Add the cranberries and rosemary to the bottom of a large pitcher. Add all of the beverages and stir everything together. Allow to sit in the fridge for an hour or so. (Serve it with a sugar-rimmed glass if you feel like a little extra sweetness).

Thank you to Yumology for this great recipe. http://yumology.blogspot.com/


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  • 1 bottle of white wine
  • 1 bottle of Almond Water
  • 1 tbsp of chopped mint leaves
  • ½ of an orange sliced

Stir all the ingredients together in a pitcher and let sit in the fridge for 1-2 hours. Serve chilled. Simple as that!

Shout out to Yumology for this great recipe. http://yumology.blogspot.com/


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  • 4oz Almond Water Original
  • 2oz Ultimat Vodka
  • 1.5oz Disaronno Amaretto
  • 1oz Vanilla Schnapps
  • Raw natural turbinado sugar

Rim a chilled martini glass with amaretto and raw natural turbinado sugar. Combine Almond Water, Vodka, Disaronno and Vanilla Schnapps in a shaker with ice, shake and strain into the martini glass.


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