- Fresh Mint
- Malibu Coconut
- Almond Water Original or Coconut
Start by crushing mint down in a shaker, add 2 shots of Malibu Coconut, top it off with about 4oz of Almond Water and a couple of ice cubes (to chill only, do not let them melt). Strain and serve in a nice martini glass. Garnish with a couple of mint leaves.
- White Rum
- Almond Water Coconut
- Ice Cubes
Put the ice cubes in a tall glass and pour about 3oz of White Rum over the top. Fill the rest of the glass with our Almond Water Coconut. It’s a very simple yet unique and delicious!
Created by “The Cocktail Whisperer” (www.cocktailwhisperer.com)
- 1 bottle of white wine (Sauvignon Blanc)
- 1 bottle of Almond Water Original
- 1 cup of Cranberry Juice
- ½ cup of fresh cranberries
- 3 springs of rosemary
Add the cranberries and rosemary to the bottom of a large pitcher. Add all of the beverages and stir everything together. Allow to sit in the fridge for an hour or so. (Serve it with a sugar-rimmed glass if you feel like a little extra sweetness).
Thank you to Yumology for this great recipe. http://yumology.blogspot.com/
- 1 bottle of white wine
- 1 bottle of Almond Water
- 1 tbsp of chopped mint leaves
- ½ of an orange sliced
Stir all the ingredients together in a pitcher and let sit in the fridge for 1-2 hours. Serve chilled. Simple as that!
Shout out to Yumology for this great recipe. http://yumology.blogspot.com/
- 4oz Almond Water Original
- 2oz Ultimat Vodka
- 1.5oz Disaronno Amaretto
- 1oz Vanilla Schnapps
- Raw natural turbinado sugar
Rim a chilled martini glass with amaretto and raw natural turbinado sugar. Combine Almond Water, Vodka, Disaronno and Vanilla Schnapps in a shaker with ice, shake and strain into the martini glass.